Roadkill chef Jeff Eberbaugh wants to start a roadkill food hotline for the needy. He says, "I want to start a road-kill hotline. I see so much good meat lying along the road going to waste. It's meat that a lot of people could use, if there was a road kill man to take care of it. I've picked up a lot of animals off the side of the road that have been in better shape than deer that have been shot multiple times or have been improperly field-gutted by some of the hunters. I had a deer run into the side of my van last fall that hit his head and died. He was in perfect condition for processing. It's good food. I've been eating it for years. If God didn't want us to eat road kill, he wouldn't have made it out of meat. I'd like to get this hotline up and running and see where it goes. The idea is just to give some good meat to people who want it."
I think most of us have joked about it at some time in our life.....but I think the biggest question is....'what's the shelf life here'?